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So the question is . . . Is salt good or bad for you? Well, that depends on who you ask, and what kind of salt we’re talking about. Refined table salt is highly processed, bleached, stripped of minerals, and honestly it’s true; it’s not good for you at all. However, our sundried, organic, high-mineral Sea Salt? That’s a different story. It contains (one of) the highest mineral content(s) of any salt in the world, 23.95% and far surpassing even Celtic Sea Salt (which clocks in around 15.9%). And yep, we’re also about half the price of Celtic. If you compare to Redman Natural Salt at 7.4%, Real Salt 3.7%, Himalayan Pink Salt 3% and Cargill Sea Salt .2%, we are by far the best!!! This salt is harvested in the Sea of Cortez, where the ocean water is guided into a pristine estuary by the pull of the moon (nature’s tide-keeper). It’s then sun-dried; meaning the process is gentle, elemental, and preserves the full spectrum of minerals. Because of this process, it’s naturally moist and best used by the pinch instead of with a shaker.
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